A POS that survives a bubble tea rush.

Modifiers are the whole job

• Sugar and ice levels as one-tap presets, not nested submenus.
• Multiple toppings per drink with per-topping pricing, and a clear view of what was added on the ticket.
• Size and temperature that change price and recipe together.
• Default combinations per drink, so the common order is one tap and the custom one is still fast.
• Modifier text printed in the language your prep staff read, regardless of the language the customer ordered in.

Getting drinks out the door faster

• Tickets sequenced for the prep line and the sealing machine rather than by order arrival.
• Order number on the receipt and on a pickup display, so nobody calls out names over the noise.
• Kiosk ordering to absorb the after-school and post-dinner spikes without a second till.
• Mobile and online orders landing in the same queue, so pickup timing stays honest.
• Offline mode so a dropped connection doesn't stop the line.

Regulars are the business model

Bubble tea runs on frequency. A loyalty profile attached to the POS lets a regular reorder their exact configuration in one tap, earns points automatically, and shows you which drinks actually drive return visits rather than one-off curiosity. Gift cards and stamp-style promotions redeem across every location you run.

Multilingual counters

Many bubble tea teams take orders in one language, prep in another and hire across both. Our POS runs staff-facing screens and customer-facing kiosks in English, Simplified Chinese, Japanese and Hindi at no extra licence cost, and kitchen tickets print in whichever language your prep station reads.